Rutabaga

Apparently what I thought was rutabaga.... is actually beets. Beet recipes anyone?

This weeks bounty was bountiful! We even got raspberries and blueberries (though not nearly enough...I ate a pint that size yesterday). Dill and what-I-believe-to-be cilantro. Romaine and some other sort of salad green. Cucumbers and zucchini ( I embarrassingly cut into a zucchini believing them all to be cucumbers). The cucumbers went with my "Italian hummus" (1 can chickpeas + Marinara = Italian hummus). I am babysitting my friend Liz's food processor... and loving it. Swiss Chard... which I still have yet to eat correctly and rutabaga. I have no idea what to do with the three giant, stemmed rutabaga sitting in my kitchen. Suggestions anyone?
In other news, I believe I am coming down with a cold.