Rutabaga
Apparently what I thought was rutabaga.... is actually beets. Beet recipes anyone?
This weeks bounty was bountiful! We even got raspberries and blueberries (though not nearly enough...I ate a pint that size yesterday). Dill and what-I-believe-to-be cilantro. Romaine and some other sort of salad green. Cucumbers and zucchini ( I embarrassingly cut into a zucchini believing them all to be cucumbers). The cucumbers went with my "Italian hummus" (1 can chickpeas + Marinara = Italian hummus). I am babysitting my friend Liz's food processor... and loving it. Swiss Chard... which I still have yet to eat correctly and rutabaga. I have no idea what to do with the three giant, stemmed rutabaga sitting in my kitchen. Suggestions anyone?
In other news, I believe I am coming down with a cold.
posted by Brannon at
5:23 PM
2 Comments:
I do not believe I have ever eaten rutabaga. Give us a report!
Remember the list of 11 foods "you should be eating" I mentioned? Well, I bought some pomegranate juice to give it a try --- ugh!! It is bitter. I'll stick to the frozen blueberries in future.
I don't know what to do with them, but those are beautiful beets. Maybe a table decoration?
Love,
Mom
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